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• Assist the Head Chef in preparing and producing all food items
• Produce consistent menu items with high quality based on recipes
• Carry out miscellaneous duties in the kitchen
• Ensure overall hygiene and cleanliness of the kitchen area
• With 1 year experience in hotel kitchen operations
• Diploma in Culinary or related fields
• Responsible and be a good team player
• More experience will be considered as Demi Chef
Interested parties please send your full resume with your current and expected salary to us by clicking “Apply Now”.
We are an equal opportunity employer. Personal data collected will be treated in strict confidence and for recruitment purpose only.