Captain (5 day-work week)
JOB RESPONSIBILITIES
- Assist the Assistant/Restaurant Manager to run the daily operations of the Restaurant
- Ensure first class service and food & beverage offerings to in room guests to maximize outlet profits and guest satisfaction
- Greets guest at the table promptly and informs them of specials and promotional menu, makes suggestions and answers questions regarding food, beverages and service
- Takes orders from guests and relays the order to kitchen staff and bartender as appropriate
- Keeps a discreet eye on the guests to ensure they are satisfied with the food and service, to respond to any additional requests and to determine when the course/meal has been completed
- Proceed the billing procedure for the guests at the end of the meal
- Sets up tables for each course according to the outlet standards
- Assists with stocking the work stations, polishing silverware from table, return the soiled linen, restocking the clean linen and folding napkins
- Keeps abreast of the food and beverage promotions, new menu items daily specials, and other relevant information for the outlet guests
- Attend and contribute to all staff meetings, briefings, training sessions and any related activities
REQUIREMENTS
- Hotel school graduate or equivalent, preferably with a specialization in Restaurant
- Basic knowledge all food and beverage items offered, including ingredients, methods of preparation and proper service
- Proficient in spoken English, Chinese and Putonghua/ other foreign language would be an advantage
Interested parties please send your full resume with your current and expected salary to hr@one-eight-one.com
We are an equal opportunity employer. Personal data collected will be treated in strict confidence and for recruitment purpose only
