ABALONE SEA SNAIL CHICKEN CLAYPOT
Seasonality, live-freshness and exceptional techniques are the pillars of traditional Cantonese cuisine.
In May, large flower sea snail is optimal in size and flavour. Chef Steve Ma developed two different chicken pots with flower sea snail, braised abalone in clay pot to be delivered to your home this month.
Loaded with aromatic dried chillis and pepper, the supreme broth takes on a Sichuan inspiration to awaken your hunger. The other option is a clean, umami-focused broth that can be used for hotpot afterwards. Both pots are for 6 serves so they can save mother some work on the special day this weekend !