Book Now
30 January 2023
31 January 2023
Book a stay

Pastry / Bakery Chef (Pre-opening Team)


  1. To co-ordinate, in detail on the Restaurant / Banquet / food production, and all specific duties to employees under his supervision.
  2. Operating and managing the pastry section of the kitchen and liaising with the Head Chef to ensure a successful working environment.
  3. Preparing ingredients and handling baking and other kitchen equipment.
  4. Creating pastries, baked goods, and confections, by following a set recipe.
  5. Developing new recipes for seasonal menus.
  6. Keeping up to date records of all menu production recipes and developments items.
  7. Decorating pastries and desserts to ensure beautiful and tasteful presentation.
  8. Meeting with customers to discuss details and planning of custom-made desserts and pastries for special occasions, such as weddings.
  9. Monitoring the stock of baking ingredients.
  10. Ordering new supplies, ingredients, and equipment for the pastry section, when needed, and within budget.
  11. Ensuring their section of the kitchen adheres to safety and health regulations.
  12. Supervising and training staff members, when needed.


  1. Apprenticeship or college level
  2. Minimum 5 years’ experience in an International Class Hotel and 2 years in similar capacity
  3. Proficient in spoken English and Cantonese
  4. People and customer oriented, motivator and self-starter, team builder, displays initiative and creativity, commitment to professional values

Interested parties please send your full resume with your current and expected salary to

We are an equal opportunity employer. Personal data collected will be treated in strict confidence and for recruitment purpose only.