Chef de Partie / Demi Chef

JOB RESPONSIBILITIES

• Assist the Head Chef / Senior Sous Chefs in preparing and producing all food items
• Produce consistent menu items with high quality based on recipes
• Carry out miscellaneous duties in the kitchen
• Ensure overall hygiene and cleanliness of the kitchen area

REQUIREMENTS

• With 3 years experiences in hotel kitchen operations
• Diploma in Culinary or related fields
• Responsible and be a good team player
• Less experience will be considered as Demi Chef

 

Interested parties please send your full resume with your current and expected salary to hr@one-eight-one.com

We are an equal opportunity employer. Personal data collected will be treated in strict confidence and for recruitment purpose only.