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27 March 2023
28 March 2023
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Assistant Restaurant Supervisor (5 day-work week)



  • Assist the Assistant / Restaurant Manager to supervise the daily operations of the Restaurant
  • Ensure first class service and food & beverage offerings to guests to maximize outlet profits and guest satisfaction
  • Greets guest at the table promptly and informs them of specials and promotional menu, makes suggestions and answers questions regarding food, beverages and service
  • Takes orders from guests and relays the order to kitchen staff and bartender as appropriate
  • Proceed the billing procedure for the guests at the end of the meal
  • Keeps abreast of the food and beverage promotions, new menu items daily specials, and other relevant information for the outlet guests
  • Conduct stock takes and equipment inventory with Assistant / Restaurant Manager as required
  • Make sure all expenses/purchases/requisitions are within budget limits
  • Ensure all procedures in regard to wastage and transfer are carried out effectively
  • Deal with guest’s complaint professionally
  • Train and coach staff on guest services principles and practices, fire & safety & hygiene
  • Attend and contribute to all staff meetings, briefings, training sessions and any related activities




  • Diploma holder or above in Hospitality industry or relevant disciplines
  • Minimum 2 years’ experience in F&B with at least 1 years’ experience in similar position
  • Proficient in both spoken and written English, Chinese and Putonghua/ other foreign language would be an advantage
  • Conversant with MS Office applications
  • People and customer-oriented, be a motivator, self-starter and team builder
  • Displays initiative and creativity, commits to professional values and able to take responsibility for his/her own action



Interested parties please send your full resume with your current and expected salary to

We are an equal opportunity employer. Personal data collected will be treated in strict confidence and for recruitment purpose only