Assistant Restaurant Supervisor (5 day-work week)
JOB RESPONSIBILITIES
- Assist the Assistant / Restaurant Manager to supervise the daily operations of the Restaurant
- Ensure first class service and food & beverage offerings to guests to maximize outlet profits and guest satisfaction
- Greets guest at the table promptly and informs them of specials and promotional menu, makes suggestions and answers questions regarding food, beverages and service
- Takes orders from guests and relays the order to kitchen staff and bartender as appropriate
- Proceed the billing procedure for the guests at the end of the meal
- Keeps abreast of the food and beverage promotions, new menu items daily specials, and other relevant information for the outlet guests
- Conduct stock takes and equipment inventory with Assistant / Restaurant Manager as required
- Make sure all expenses/purchases/requisitions are within budget limits
- Ensure all procedures in regard to wastage and transfer are carried out effectively
- Deal with guest’s complaint professionally
- Train and coach staff on guest services principles and practices, fire & safety & hygiene
- Attend and contribute to all staff meetings, briefings, training sessions and any related activities
REQUIREMENTS
- Diploma holder or above in Hospitality industry or relevant disciplines
- Minimum 2 years’ experience in F&B with at least 1 years’ experience in similar position
- Proficient in both spoken and written English, Chinese and Putonghua/ other foreign language would be an advantage
- Conversant with MS Office applications
- People and customer-oriented, be a motivator, self-starter and team builder
- Displays initiative and creativity, commits to professional values and able to take responsibility for his/her own action
Interested parties please send your full resume with your current and expected salary to hr@one-eight-one.com
We are an equal opportunity employer. Personal data collected will be treated in strict confidence and for recruitment purpose only
